protein separation assistant DE 15-20 10-15 MD (C6H10O5)n maltodextrin powder

Product Description

Well fluidity, no particular smell; Well solubility with proper mucosity;

Low hydroscopicity, less agglomeration, good carrier for sweeteners, aromatizer, stuffing;

Emulsification and consisitency; improving the shape and structure of food.

Widely used for coffee, chocolate, milk, solid drink and soup, etc.

Maltodextrin is easily soluble in water, has thickening properties, inhibits the crystallization of sugar, has the effect of stable foaming. It has good emulsification. It influences the formation of the product, regulates its structure, low moisture absorption property, promotes product breakdown into parts, improves molding properties, protects the product from changing shape, improves the appearance of the product.

Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922