food additive DE 15-20 10-15 MD (C6H10O5)n maltodextrin powder

Product Description

Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is made of various kinds of starch, which is controlled by enzymatic process to control hydrolysis transformation, purification and drying. Its raw material is the corn that contains starch, rice and so on. It can also be refined starch, such as corn starch, wheat starch, cassava starch, etc. Veberbacher in 1970, to make the following definition: maltodextrin with starch as raw material, through the control of hydrolysis DE value under 20% of the product is called malt dextrin, to distinguish the pyrolysis reaction of dextrin starch products. The main characters of maltodextrin are directly related to the hydrolysis rate, and the DE value is not only the degree of hydrolysis, but also the important index of the product characteristics. To understand the relationship between DE value and physical properties of maltodextrin products, and to choose the various maltodextrin products.

Specifications

Appearance:White or light yellow amorphous powder without visible impurities

DE:15-20%

Solubility:≥98%

PH value:4.5-6.5

Ash content:≤0.6%

Taste:Sweetless or slightly sweetness,no other taste

Moisture:≤6.0％(m/m)

Starch Test:Negative

Iodin Experiment:No blue reaction

As:≤0.1mg/kg

Pb:≤0.5mg/kg

Cu:≤5mg/kg

Sulfur Dioxide Residual:≤0.04g/kg

Total plate count:≤3000CFU/g

Coli group:≤30MPN/100g

Contact person:Ms Coral
Contact Email:coral at aging-chem.com
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