aromatizer DE 15-20 10-15 MD (C6H10O5)n maltodextrin powder

Product Description

Corn protein powder is a high-quality corn as raw material, the application of modern biochemical, physical or chemical reaction engineering technology, through the deep processing of rice and get high-quality protein.The high biological value of rice protein, its high nutritional value, with eggs, milk, beef comparable.

Maltodextrin Improving the tase,tenacity and the structure of foods;Preventing recrystallization and extending shelf life.The beverages are scientifically prepared with maltodextrin,which add flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.

Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922