excipient DE 15-20 10-15 MD (C6H10O5)n maltodextrin powder

Usage:Maltodextrin Improving the tase,tenacity and the structure of foods;Preventing recrystallization and extending shelf life.The beverages are scientifically prepared with maltodextrin,which add flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.

APPLICATION:

1.Maltodextrin is sometimes used in beer brewing to increase the specific gravity of the final product.

2.It is also used in snacks such as some potato chips and jerkies.

3. It is used in "light" peanut butter to reduce the fat content but keep the texture.

4.Maltodextrin is also sometimes taken as a supplement in powder form by bodybuilders and other athletes, as it is a quickly digested carbohydrate that supplies the body with enough energy to engage in protein synthesis post-workout.

5.Maltodextrin is used as an inexpensive additive to thicken food products.

6.It is also used as a filler in sugar substitutes and other products.

Contact person:Ms Coral
Contact Email:coral at aging-chem.com
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