coagulant DE 15-20 10-15 MD (C6H10O5)n maltodextrin powder

Main performance

1.the application in the candy industry

In the application of maltodextrin candy can increase the toughness of the candy, to prevent the candy "back to the sand", in particular, can reduce the sweetness of candy, change the taste, improve the organizational structure, greatly extending shelf life of candies.

2.the beverage industry in the application

The use of maltodextrin as the basic raw material, coupled with a reasonable deployment, greatly highlights the original natural flavor, reduce nutrient loss, improve the solubility, increased consistency, improve the taste and reduce the sweetness. Improve economic efficiency, the traditional ice cream powder is made of milk, eggs, starch and other raw materials, not only high cost, but also obvious egg smell, starchy flavor, with maltodextrin as excipients and ice cream powder, each The color ice cream not only nutritious, easy to absorb the human body, but also without cholesterol, pure flavor, delicate taste, mouth cool, is the best food in cold drinks.

3.the application in convenience foods

The addition of maltodextrin to instant food ingredients can greatly improve the flavor of products, increase varieties, reduce costs and increase economic benefits. At present, China's children's food production is not high, and the main problem is that there is no ideal "carrier" and its products are not easily digestible and can not be digested To meet the actual needs of children, if the application of digestible maltodextrin as a "carrier" to develop children's food, will gradually meet the actual needs of children. Promote the healthy growth of children.

4.the application of canned food

After adding maltodextrin to canned products, increase consistency, improve product flavor, improve tissue structure and improve product quality.

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