pure flavor DE 15-20 10-15 MD (C6H10O5)n maltodextrin powder

Application

Food Industry
1. Candies in the candy manufacturing by adding the right amount of maltodextrin, can prevent candy "back to the sand," enhance the flexibility and toughness of candy, change the flavor and improve the taste, prevent deliquescence, eliminate sticking phenomenon, reduce dental disease , Extend shelf life of candy.
2. Baby food used in baby food such as milk powder, can reduce the loss of nutrition, improve the taste, to meet the actual needs of children and promote the healthy growth of children.
3. Frozen foods can enhance the viscosity of ice cream, so that the product bulk, delicate, improve the emulsifying effect; in popsicles, ice fruit production by adding maltodextrin, anti-crystallization, increase the freezing temperature, enhance the flavor and improve the taste.
4. Solid beverages, seasonings, fragrances As binders and fillers for instant cereal, milk powder and chicken essence, it can improve the solubility of products, improve the taste and flavor, and prevent product deliquescence.
5. Biscuits, West Point maltodextrin instead of sugar, in cakes, shortbreads and other low moisture (10%) of the products used to control the viscosity of the dough to form a better taste, to avoid drying, embrittlement . In soft biscuits, cakes and other moisture content of more than 10% of the products used to increase the dough viscosity, to help shape, control the sweetness, to avoid anti-sugar. At the same time, the product to achieve good color, good water retention.
6. Liquid beverage liquid beverage Maltodextrin as a raw material for production, can increase the consistency of the product, stabilize the product structure, improve the taste and flavor.

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